Ginger (Zingiber officinale Roscoe) is a bloom-bearing plant, notable for its rhizome (ginger root) which is extensively utilized both as a culinary spice and for medicinal purposes. This perennial spice produces yearly stems that can reach up to a meter in height, adorned with slim green leaves and yellow blossoms. Harvesting of the rhizome occurs once the stem dries out, followed by a quick scalding or a thorough wash and scrape to terminate its growth and inhibit any further sprouting.
Nigerian ginger is a commodity that is highly valued in globally for its scent, pungency, and high oil content and oleoresin content.
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